I am super excited to share yet another recipe with you today 🙂
This is one of our favourites here and so easy to make! It took me about 40′ yesterday from start to finish!
100-150gr (low fat) grated cheddar cheese
1 lbs ground turkey
1 jar (low sodium) pasta sauce – we like the one with added chunky veggies
3 egg whites
1 tsp coconut oil
spices of your liking to taste…
Now, all you need to do is use one of those babies and turn your zucchini into zoodles, place them in the pan and mix with the egg whites. While you are making zoodles, brown the ground turkey using the coconut oil, add your spices and then pour the sauce. Let it cook for about 10′ and then while still hot pour the sauce over the zoodles and make sure it covers the whole pan. Top with the grated cheese and stick it in the over for about 25′-30′.
Let it stand for about 10′ before cutting it. Keep in mind there might be some excess water due to the fact that the zucchinis were uncooked but it really doesn’t affect the taste at all!!
Also apologies for the awful photo below but I have to admit … I was waaaay to hungry to try and make it look pretty! But do take my word on it, it was DELICIOUS!!